https://www.youtube.com/watch?v=L7S1v49whI0

Octavio Becerra was working at his uncle’s taco restaurant in Jalisco while he played in regional baseball leagues. In just a couple of years, he was picked up by the Dodgers. We traveled to Jalisco with Octavio as he worked his way up through the minor leagues, and delved into Mexico’s taco culture with a true insider. Don't forget to subscribe! https://www.youtube.com/mlb Follow us elsewhere too:
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