https://www.youtube.com/watch?v=FAf7AAeTYkw

In this episode of “Why I Made” the team behind “High on the Hog: How African American Cuisine Transformed America” discuss the behind-the-scenes creation of the series.
Executive producers Karis Jagger and Fabienne Toback reveal their process and discuss topics ranging from: working with award-winning author Jessica B. Harris, to traveling to Africa, to uncovering African American history through the lens of food. SUBSCRIBE: http://bit.ly/29qBUt7 About Netflix:
Netflix is the world's leading streaming entertainment service with 208 million paid memberships in over 190 countries enjoying TV series, documentaries and feature films across a wide variety of genres and languages. Members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can play, pause and resume watching, all without commercials or commitments. Why I Made High on the Hog: How African American Cuisine Transformed America | Netflix https://youtube.com/Netflix Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.